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Jodi Martin, EBCH Community Benefit and Public Relations Coordinator, presents a donation from Ely Bloomenson Community Hospital staff to volunteers from the Ely Food Shelf.

A REAL ThanksGIVING

Thank you to all the EBCH employees who donated to raise food & funds for the Ely Food Shelf through our  November “Positive Thursday” Campaign. With your help we were able to donate 170 pounds of food and goods plus $221.00 (which equals over $2000.00 in buying power for the food shelf!).  Shown in the picture is Jodi Martin, EBCH Community Benefit and Public Relations Coordinator, presenting a donation from Ely Bloomenson Community Hospital staff to volunteers from the Ely Food Shelf.